Description White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. Flavor Profile: Balanced Secondary Notes: Boiled Milk Optimal Application: Ice creams & sorbets Recommended Applications: Coating – Moulding – Bars – Mousse – Cream mix & Ganache Pairings: Red fruits White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter). Ingredients:Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract Allergen Information: This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut. Storage: Keep in a dry place between 16-18°C / 60-64°F. Shelf Life: 15 Months HALAL Certificated: FR10210202060 With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate. Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.
