Description Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District. Secondary Notes: Acidulous Hint of: Red Fruits Recommended Applications: Coating Pairings: Blackcurrant Dark Chocolate (64% Cocoa Minimum, Pure Cocoa Butter). Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract Allergen Information: This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut. Storage: Keep in a dry place between 16-18°C / 60-64°F. Shelf Life: 14 Months HALAL Certificated: FR10210202060 Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari. This allowed Valrhona to demonstrate the fine quality of Madagascan cocoa, and Manjari became one of the brand’s true classics. The name Manjari comes from both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect. Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona is committed to improving the living conditions of plantation employees and their families. The construction of a village with 45 homes and a health center offers the families more living space, and a nurse is permanently on site. Respect for the environment is a priority: water is carefully preserved and the soil is nourished with natural fertilizers. This product is made with the finest materials and is Kosher Certified (Triangle K – Dairy)
