Description GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Flavor Profile: Balanced Secondary Notes: Grilled Hint of: Bitterness Optimal Application: Ice creams & sorbets Recommended Applications: Coating – Moulding – Bars – Cream mix & Ganache Pairings: Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Allergen Information: This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut. Storage: Keep in a dry place between 16-18°C / 60-64°F. Shelf Life: 18 Months HALAL Certificated: FR10210202060 In 1986, Valrhona created the world’s bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This is when we started to select cocoas with absolute precision, because with such a low proportion of sugar there was nothing to mask imperfections. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtain Guanaja’s unique and consistent flavor, which is both bittersweet and elegant. This blend, impeccably produced since 1986, is a showcase for genuine prowess and skill. This product is Kosher certified (Triangle K – Dairy)
