Description The classic among butter Sauces with a characteristic citrus undertone for the creative chef. Mild in flavor. The traditional butter sauce for poached eggs, asparagus etc. Ideal base for other signature sauces (Bearnaise, mustard, maltese, etc). Unbeatable convenience product for all uses, no hassle with breaking, no worries about fresh eggs, steam table proof. Ingredients: Maltodextrin, modified corn starch, wheat flour, potato starch, whey powder, salt, yeast extract, non-dairy creamer, soya sauce powder ,dehydrated onions, citric acid, palm oil, lemon powder, spices, carob bean gum, guar gum, disodium inosinate, disodium guanylate. Storage: Keep in a cool & dry place
