Description A superb base for fish and various seafood dishes. This versatile stock can be used to season and strengthen any scratch made stock. Clear fish bouillon with a balanced fish flavor. The ideal base for all fish creations. To strengthen the flavour of fish soups, chowders, creamy sauces, fish entrées, as well as other seafood specialties.. Best for continental and Asian preparations. Ingredients: Iodized salt, maltodextrin, hydrolysed vegetable protein (corn), yeast extract, fish powder 3.5%, dehydrated vegetables (onions, carrots), sugar, shrimp powder 1.5%, rapeseed oil, spices, acid (succinic acid). May contain traces of gluten. Storage: Keep packaging tightly closed in a cool, dry place
