Certified Black Angus steak, sautéed peppers, onions, and melty mozzarella layered on our signature Pinsa Romano crust—finished with our special spice blend for bold, balanced flavor in every bite. 2 servings per pizza Pinsa Romano crust – a Roman-style dough that’s light, airy, and easier to digest. Cold-fermented, hand-pressed, and made with a simple blend of Italian flour, water, salt, and olive oil, this crust is a game-changer: crisp on the outside, soft in the center. Contains: Milk, Soy, Wheat.
