Description Pomace is the ground flesh and pits left after pressing. According to the International Olive Oil Council, olive-pomace oil is the oil comprising the blend of refined olive-pomace oil, and virgin olive oil fit for consumption as they are. Pomace oil offers the right price-quality ratio, ideal for frying and kitchen use. It is virtually flavorless, which can be great for dishes that require no flavor from their oils. It retains the benefits of olive oil, including a high level of Oleic acid. Pomace oil also contains 80 percent monounsaturated fats. Ideal for restaurants that want to offer a better frying oil for a lower price.
