Description A French classic and a must-have in your pantry! Elevated to a new level by the addition of Herbs de Provence, this premium quality mustard adds rich aromatics to cured meat sandwiches and beef roasts. Use in preparation of a vinaigrette for boiled vegetables, to marinate white meat or fish, to roast portobello mushrooms, to be mixed with mashed potatoes. Ingredients: Water, mustard seeds, vinegar, salt, Provence herbs, natural flavor, preservative: sodium bisulphite. Suitable for vegetarians and vegans. Storage: Store in a cool dry place away from direct sunlight. Once opened keep refrigerated About the Producer: Gourmet De France located in Merey-sous-Montrond in Bourgogne Franche-Comté (Burgundy Franche-Comté) – region where history meets rich and ancestral culinary traditions, has always seeked to share its love for good cuisine, cooked with the best ingredients. It’s a well-known and recognized brand worldwide for its quality products and its high customer service professionalism. From mustards, oils, vinegars, to condiments, their wide range of products are handpicked and produced with the greatest care and satisfies with professionals’ expectations.
