Wafer cakes became a huge cooking trend in the past few years. Just take Lekorna plain wafers and add the filling of your choice: buttercream, condensed milk, chocolate ganache, nut spread – and the dessert is ready. Simple and delicious! These layered wafer cakes or slices are called oblatne; traditionally a Croatian dish, they are quite popular in Ukraine, too. The possibilities for designing your own cake are endless: Add fruit and berries, marmalade, nuts, curd or just saturate these crunchy wafers with honey or syrup.
