Description Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant. From North of Spain, handpicked, roasted, hand peeled, de-seeded then packed in their own juices. It has intense pepper flavour, sweet with a light smoky taste Ingredients: Piquillo peppers, water, sugar, salt, citric acid as acidulant and calcium chloride as hardener. Once opened keep refrigerated and consume within 5 days
