Description The company was born from thirty years of experience in the field of truffles. The company policy emphasizes in high quality products which is only possible through a careful search of the collecting areas of the precious tuber. It is selected and then transformed according to ancient techniques to ensure maximum authenticity. Thus, Acqualagna Tartufi has found a balance between technology and craftsmanship. Product made with summer truffle 2%, mushrooms, sunflower oil, fresh herbs, salt and truffle aroma. It has a clean taste at affordable price. It is suitable as a basis for all truffle dishes such as bruschetta, omelettes, pasta dishes, pizzas, sandwiches, rice and noodles. Storage : 4 years from the date of production at room temperature; once opened, cover with oil and keep refrigerated and consume/use in a short time.
