Description Nang Ori is indeed a truly original product from the state of Sarawak. 100% Pure and the highest grade of pepper were being selected and the peppercorns were processed with food safety infrared light to sterilize. Certified by Malaysian Pepper Board as STANDARD MALAYSIAN BLACK PEPPER NO. 1 (BROWN LABEL) – the highest grade • Product type: Sarawak Black Pepper • Product Form: Black Pepper Powder • Product Use Period (Product Shelf Life): 24 months (24 months) • Herbal Ingredients (Ingredients): Black Pepper Seeds • Number of Dishes (Total Serving): 10 dishes (10 servings) • Storage Temperature: 28 Degree Celsius room temperature (Room Temperature 28 Degree Celsius) HALAL & MeSTI Certification (HALAL & MeSTI Certification)
