Japanese Sashimi Sea urchin ~ “the essence of the sea” , a true delicacy that is loved around the world, and its called “Uni” in Japanese. Japan is the largest consumer of sea urchins. Sea urchin’s exterior, covered in long, spiky shell and it is found inside once you cut it open. Sea Urchin is served in Japanese sushi restaurants and as a holiday treat. Uni is also interchangeably referred to as roe; however, roe technically means eggs. shellSea Urchin is served fresh and is usually uncooked. It is also sometimes added to foods like soup, pasta and other seafood dishes. Good-quality Sea Urchin is orange, gold or yellow in color and has a sweetish, ocean-like flavor and buttery smooth texture. Poor-quality Sea Urchin that looks grainy, loose, watery, dull and discolored, and has a bitter taste should be avoided.Our Japanese Sashimi Sea Urchin has the following sizes and quality, order it today!
