Description Organic White Quinoa (pronounced keen-wa) is a gluten-free, whole grain that was traditionally cultivated and eaten by Incas people from the Peruvian mountains. The grain is very versatile and can be used in any recipe as a substitute to rice. This super-food is now packaged as gluten-free for health benefits and it should be included in your daily diet. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It’s also a good source of iron and offers high-quality protein. Mild, nutty flavor Small, rusty white-colored grains Naturally gluten free NASAA Organic certificated red quinoa Store in a cool, dry place. Country of Origin: Bolivia
