5-Piece Cleaver Chef Knife Set with Dual-Tone Wood Handles
$ 99.41
- Description 5-Piece High Carbon Steel Cleaver Chef Knife Set Upgrade your kitchen with a full tang 5-piece chef knife set made with high carbon steel blades, matte black hammered finishes, and dual-tone wood handles. Designed for slicing, chopping, mincing, boning, butchering, and everyday food preparation. Premium Chef Knife Set for Home Cooks, BBQ Lovers & Professional Kitchens The 5-Piece Cleaver Chef Knife Set with Dual-Tone Wood Handles is built for cooks who want bold design, balanced control, and reliable cutting performance. This set includes five essential knives: a chef’s knife, santoku knife, cleaver knife, boning knife, and utility knife. Each knife is designed for a specific kitchen task, making this set ideal for daily cooking, meat preparation, BBQ, vegetable prep, and gift giving. The matte black hammered blades help create a rugged artisan look, while the dual-tone natural wood and blue-stained hardwood handles add premium visual appeal. Quick Answer: What Is This Knife Set Best For? Quick Answer: This 5-piece high carbon steel chef knife set is best for everyday kitchen prep, meat slicing, vegetable chopping, precision mincing, deboning, butchering, BBQ preparation, and stylish gift giving. It gives home cooks and professionals a complete range of blades for different cutting jobs, from fine slicing to heavier cleaver-style tasks. What’s Included – Knife Names, Sizes & Uses Knife Name Blade Size Handle Size Best Use Chef’s Knife 7.5 inches 5.6 inches Best for slicing meat, chopping vegetables, cutting herbs, and everyday meal preparation. Santoku Knife 6.6 inches 5.6 inches Best for precision chopping, mincing garlic, slicing vegetables, and clean push cuts. Cleaver Knife 7 inches 5.4 inches Best for heavier chopping, butchering, cutting thick vegetables, and preparing larger cuts of meat. Boning Knife 6 inches 5.5 inches Best for separating meat from bone, trimming poultry, removing fat, and detailed meat prep. Utility Knife 4.5 inches 5.6 inches Best for fruits, herbs, cheese, sandwiches, small vegetables, and quick daily slicing tasks. High Carbon Steel Blades Built for strong cutting performance, sharpness, and reliable kitchen use. Full Tang Construction Each knife is full tang for better strength, balance, and long-term handling. Hammered Black Finish The matte hammered blade finish adds style and helps reduce food sticking while slicing. Dual-Tone Wood Handles Natural wood and blue-stained hardwood handles create a bold artisan look. Key Features of the 5-Piece Cleaver Chef Knife Set 5-piece chef knife set for complete kitchen preparation High carbon steel blades for sharp, confident cutting Full tang construction on all knives for strength and balance Matte black hammered blade finish for premium visual appeal Dual-tone natural wood and blue-stained hardwood handles Includes chef’s knife, santoku knife, cleaver knife, boning knife, and utility knife Suitable for meat, vegetables, poultry, herbs, fruits, BBQ prep, and daily cooking Ideal for home cooks, chefs, BBQ lovers, culinary students, and gift buyers Material Information Blade Material High Carbon Steel Blade Finish Matte black hammered finish Construction Full tang construction on all knives Handle Material Dual-tone natural wood and blue-stained hardwood Hardness Rating Not specified Category Chef Knife Sets Why Choose High Carbon Steel Knives? High carbon steel knives are popular because they are designed for sharp cutting performance, strong edge control, and reliable kitchen use. They are especially valued by cooks who want a knife that feels responsive during slicing, chopping, trimming, and food preparation. AI Overview Answer: High carbon steel knives are preferred by many cooks because they can deliver sharp cutting performance, strong edge control, and dependable durability when properly cleaned, dried, and maintained. High Carbon Steel vs Standard Stainless Steel Feature High Carbon Steel Standard Stainless Steel Sharpness Excellent cutting feel and edge control Good for general kitchen use Maintenance Requires proper drying and care Usually easier to maintain Cutting Performance Strong performance for serious prep work Reliable for everyday cooking Visual Appeal Premium artisan appearance Usually simpler appearance Ideal Buyer Home chefs, BBQ cooks, professionals, gift buyers Casual everyday users Who Is This Chef Knife Set Designed For? Home cooks upgrading from basic kitchen knives Professional chefs needing a versatile prep set BBQ lovers preparing brisket, steak, poultry, and grilled meals Butchers and serious meal preppers Culinary students building a practical knife kit Food content creators who want premium-looking kitchen tools Gift buyers looking for a bold, useful, and memorable kitchen gift Knife-by-Knife Buying Guide Chef’s Knife The chef’s knife is the main workhorse of this set. Use it for chopping vegetables, slicing meat, cutting herbs, and preparing everyday meals. Santoku Knife The santoku knife is ideal for clean slicing, mincing, and precision vegetable prep. It works well when you need controlled, accurate cuts. Cleaver Knife The cleaver knife is designed for heavier prep work, larger ingredients, thick vegetables, and meat preparation. It gives you more blade width and cutting power. Boning Knife The boning knife is made for trimming, deboning, and separating meat from bone. Its slimmer blade gives better control for detailed cutting tasks. Utility Knife The utility knife is the everyday helper. Use it for fruit, cheese, herbs, sandwiches, small vegetables, and quick slicing jobs. Care & Maintenance Guide Hand wash each knife with mild soap after use. Dry immediately with a soft towel. Do not place these knives in the dishwasher. Avoid soaking the wood handles in water. Store in a knife block, magnetic strip, sheath, or protective case. Use a wooden or soft cutting board to protect the edge. Sharpen as needed using a proper sharpening stone or professional service. Frequently Asked Questions What is included in this 5-piece chef knife set? The set includes a chef’s knife, santoku knife, cleaver knife, boning knife, and utility knife. What is the blade material? The knives are made with high carbon steel blades. Are all knives full tang? Yes. All knives in this set are full tang for better strength, balance, and durability. What is the chef’s knife used for? The chef’s knife is used for slicing meat, chopping vegetables, cutting herbs, and everyday kitchen preparation. What is the santoku knife used for? The santoku knife is best for precision chopping, mincing, slicing vegetables, and clean push cuts. What is the cleaver knife used for? The cleaver knife is best for heavier chopping, butchering, cutting thick vegetables, and preparing larger cuts of meat. What is the boning knife used for? The boning knife is used for separating meat from bone, trimming poultry, and detailed meat preparation. What is the utility knife used for? The utility knife is best for fruits, herbs, cheese, small vegetables, sandwiches, and daily slicing tasks. Is this knife set good for home cooks? Yes. This set is suitable for home cooks who want a complete and stylish knife set for daily cooking. Is this knife set suitable for professional chefs? Yes. The full tang design, blade variety, and balanced handling make it suitable for professional kitchens and culinary students. Can these knives go in the dishwasher? No. Hand washing is recommended to protect the blade finish, sharpness, and wood handles. Is this a good gift? Yes. The premium blade finish and dual-tone wood handles make this set a strong gift choice for food lovers, BBQ enthusiasts, chefs, and home cooks. What category does this product belong to? This product belongs under Chef Knife Sets. What is the hardness rating? The hardness rating is not specified for this product. How should I store this knife set? Store the knives in a knife block, magnetic strip, protective sheath, or safe drawer insert to protect the blade edges. Expert Buying Checklist Choose a complete set that includes knives for different tasks. Select full tang knives for better strength and balance. Look for a chef’s knife for daily prep work. Use a boning knife for meat trimming and deboning. Choose high carbon steel if you want strong cutting performance. Pick wood handles if you want a premium handmade look. Always follow proper cleaning and storage instructions. Explore More Hawkeen Knife Collections Chef Knives Knife Sets Butcher Knives Cleaver Knives Carbon Steel Knives Experience the Hawkeen Difference Cut cleaner, prep faster, and cook with confidence using a full tang high carbon steel chef knife set designed for performance, balance, and bold kitchen style.