Born Gold Junmai Daiginjo 15% 720ml
$ 34.87
- Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel. Tasting Notes Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement. Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes. Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel. Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers. Food Pairing Pairs exceptionally well with foods that match its delicate and nuanced profile: Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality. Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture. Delicate Japanese cuisine — tempura, light grilled fish, sushi. Subtle-flavoured Western fare — chicken with light sauces, mild pastas. Serving Suggestions Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics. Slightly cold / cellar temperature: Enhances complexity and smooth body. Glassware: A wine glass helps capture the bouquet and express nuanced flavours. Highlights 2013 Japan Warm Sake Contest – Gold Prize 2013 US National Sake Appraisal – Gold Medal 2014 US National Sake Appraisal – Gold Medal 2015 US National Sake Appraisal – Gold Medal 2016 Los Angeles IWC – Gold Medal 2016 US National Sake Appraisal – Gold Medal 2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. Origin 福井 Fukui Alcohol 15% Polishing 50% SMV ' 1 Size 720ml