Bijoufu Junmai Ginjo Junrei Tama Label 15% 720ml
$ 34.17
- An elegant, refreshing Japanese sake from Hamakawa Shoten in Kōchi Prefecture. Brewed with carefully polished Matsuyama-Mii rice at 55% and fermented in ultra-soft water, this junmai ginjo presents a crisp and lively character with a gentle citrus-like aroma and balanced acidity. The palate opens with a clean, refreshing entry that highlights soft rice umami and subtle fruit notes, followed by a sharp, clean finish, a classic example of Bijofu’s light but refined style. This sake’s combination of smooth texture and refreshing acidity makes it excellent for everyday sipping or pairing with food. Taste Profile Aroma: Soft ginjo fragrance with citrus hints. Body: Light to medium — smooth and gentle. Finish: Clean and crisp, with a pleasant dry edge. Style: Elegant junmai ginjo that’s refreshing yet substantial. Food Pairing Suggestions This sake’s balance of acidity and clean finish makes it versatile with many dishes: Excellent Matches Sushi & sashimi — lighter fish like snapper, sea bream, or squid (cool acidity cuts through texture). Steamed seafood — simply seasoned shrimp or scallop enhances rice umami. Tempura — crisp, light batter pairs well with refreshing acidity. Grilled fish (salted) — salt-seasoned grilled fish elevates clean finish. Vegetable dishes — asparagus, artichokes, or vinaigrette salads. Also Works With Light poultry — grilled or steamed chicken (salt or citrus). Light pasta or risotto — with olive oil and herbs. Avoid with: Very heavy cream or spicy dishes that mask delicate sake notes. Origin Kōchi Alcohol 15% Polishing 55%