Description La Molisana Premium Quality pasta comes from the Molise region of Italy. Made with the finest Durum Wheat, Semolina so rich, full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time. In fact, our integral line with its flavor has managed to combine the needs of well-being and taste. We suggest you try our Paccheri with cherry tomatoes, buffalo ricotta and black olives .
